How
many it serves: 4
Preparation time:10 Mins
Category : Meals in minutes
Type: Pork
Ingredients
- 2 tbsp black bean sauce
- 1 tbsp sweet chilli sauce
- 2 tbsp sesame oil
- 2 tbsp vegetable oil
- 1 carrot, very thinly sliced
- 1 red pepper, seeded and cut into 2½ cm/1inch squares
- 1 onion, roughly chopped
- 300g/10oz pork fillet, sliced thinly
- 75g/2oz sugar snap peas, finely sliced
- 5 tbsp water
- 2 tsp cornflour
- toasted sesame seeds to garnish
- To serve
- basmati rice, to serve four
Recipe Steps
- Cook the rice according to packet instructions.
- Whisk together the black bean sauce, sweet chilli sauce and sesame oil and set aside.
- Heat the vegetable oil in a wok or frying pan.
- Add the carrot, pepper, and onion and stir-fry over a moderate heat for 2-3 minutes.
- Add the pork fillet, and cook through for two minutes
- Add the sugar snap peas, increase the heat and cook for one minute, stirring constantly.
- Pour in the sauce with three tablespoons of water, and cook for two minutes.
- Combine the remaining water with the cornflour to make a smooth paste, add to the pan and cook for one minute.
- Serve with a sprinkling of sesame seeds alongside the rice.
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